Directions:
- In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.
- In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.
- Place in a serving bowl and place egg slices on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.63 Kcal (576 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 16% | |
| Sodium | 360.93mg | 15% | |
| Potassium | 439.71mg | 9% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 83.2mg | 139% | |
| Iron | 3.7mg | 20% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.1 Kcal (356 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 13% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 16% | |
| Sodium | 223.16mg | 15% | |
| Potassium | 271.87mg | 9% | |
| Total Carbs | 7.09g | 4% | |
| Sugars | 2.9g | 19% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 51.5mg | 139% | |
| Iron | 2.3mg | 20% | |
| Calcium | 62.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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