Slow Cooker Char Siu Pork Roast Recipe

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Slow Cooker Char Siu Pork Roast
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a small bowl; stirring with a whisk.
  2. Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
  3. Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
  4. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
  5. Can thicken sauce and serve with meat.
  6. Serve with sticky rice and some stir fry veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.09 Kcal (1047 kJ)
Calories from fat 94.71 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 76.22mg 25%
Sodium 514.61mg 21%
Potassium 417.45mg 9%
Total Carbs 14.06g 5%
Sugars 9g 36%
Dietary Fiber 0.62g 2%
Protein 23.73g 47%
Vitamin C 2.7mg 5%
Iron 1.4mg 8%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 173.25 Kcal (725 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 16%
Cholesterol 52.8mg 25%
Sodium 356.48mg 21%
Potassium 289.18mg 9%
Total Carbs 9.74g 5%
Sugars 6.24g 36%
Dietary Fiber 0.43g 2%
Protein 16.44g 47%
Vitamin C 1.9mg 5%
Iron 1mg 8%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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