Directions:
- Preheat oven to 130°C.
- In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Rub in mixture and season well.
- Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string.
- Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. Add white wine and let sizzle. Add stock and cover tightly with foil.
- Bake for 3 1/2 to 4 hours or until tender, checking that liquid isn't evaporating too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.26 Kcal (1747 kJ) | ||
| Calories from fat | 194.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 135.6mg | 45% | |
| Sodium | 1141.35mg | 48% | |
| Potassium | 648.45mg | 14% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 49.13g | 98% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 33% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 45% | |
| Sodium | 531.31mg | 48% | |
| Potassium | 301.86mg | 14% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 22.87g | 98% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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