Char Siu Pork Roast Slow Cooker Recipe

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Char Siu Pork Roast Slow Cooker
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag.
  2. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. (I like to leave in the fridge overnight.)
  3. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours (or up to 10 hours).
  4. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
  5. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
  6. Makes 8 servings of pork with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.52 Kcal (1003 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 68.26mg 23%
Sodium 532.03mg 22%
Potassium 449.12mg 10%
Total Carbs 14.45g 5%
Sugars 9.31g 37%
Dietary Fiber 0.63g 3%
Protein 24.1g 48%
Vitamin C 1.7mg 3%
Iron 1.7mg 10%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 149.86 Kcal (627 kJ)
Calories from fat 52.89 Kcal
% Daily Value*
Total Fat 5.88g 14%
Cholesterol 42.71mg 23%
Sodium 332.87mg 22%
Potassium 281mg 10%
Total Carbs 9.04g 5%
Sugars 5.83g 37%
Dietary Fiber 0.4g 3%
Protein 15.08g 48%
Vitamin C 1.1mg 3%
Iron 1.1mg 10%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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