Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
Cook's Note: Choose the higher setting (and shorting cooking time) if it's more convenient for your day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.3 Kcal (3652 kJ)
Calories from fat	337.11 Kcal
		% Daily Value*
Total Fat	37.46g	58%
Cholesterol	326.52mg	109%
Sodium	810.46mg	34%
Potassium	1118.42mg	24%
Total Carbs	33.23g	11%
Sugars	15.46g	62%
Dietary Fiber	2.53g	10%
Protein	102.44g	205%
Vitamin C	8.2mg	14%
Iron	5.8mg	32%
Calcium	93mg	9%

Amount Per 100 g
Calories	165.1 Kcal (691 kJ)
Calories from fat	63.8 Kcal
		% Daily Value*
Total Fat	7.09g	58%
Cholesterol	61.8mg	109%
Sodium	153.39mg	34%
Potassium	211.68mg	24%
Total Carbs	6.29g	11%
Sugars	2.93g	62%
Dietary Fiber	0.48g	10%
Protein	19.39g	205%
Vitamin C	1.6mg	14%
Iron	1.1mg	32%
Calcium	17.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.1

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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