Directions:
- Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.78 Kcal (5618 kJ) | ||
| Calories from fat | 909.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.11g | 156% | |
|---|---|---|---|
| Cholesterol | 470.78mg | 157% | |
| Sodium | 4387.44mg | 183% | |
| Potassium | 2978.98mg | 63% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 76.87g | 154% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.26 Kcal (637 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 156% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 157% | |
| Sodium | 497.87mg | 183% | |
| Potassium | 338.04mg | 63% | |
| Total Carbs | 3.4g | 10% | |
| Sugars | 1.47g | 52% | |
| Dietary Fiber | 0.74g | 26% | |
| Protein | 8.72g | 154% | |
| Vitamin C | 1.6mg | 24% | |
| Vitamin A | 0.1mg | 38% | |
| Calcium | 20.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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