Directions:
- In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt.
- Add pork and turn to coat.
- Cook covered on high 4-5 hours or low 7-8 hours.
- Shred with 2 forks and stir into cooking liquid.
- Serve with warm tortillas, cilantro, lime, salsa and anything else you like in your tacos or burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.35 Kcal (1827 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 1143.13mg | 48% | |
| Potassium | 1187.22mg | 25% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 50.31g | 101% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.29 Kcal (516 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 13% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 38% | |
| Sodium | 323mg | 48% | |
| Potassium | 335.46mg | 25% | |
| Total Carbs | 11.74g | 14% | |
| Sugars | 1.26g | 18% | |
| Dietary Fiber | 2.26g | 32% | |
| Protein | 14.22g | 101% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 20% | |
| Calcium | 35.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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