Directions:
- To make the meatloaf: 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
- 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
- To make the sauce: 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummys wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.61 Kcal (2603 kJ) | ||
| Calories from fat | 282.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 103.35mg | 34% | |
| Sodium | 626.44mg | 26% | |
| Potassium | 453.04mg | 10% | |
| Total Carbs | 53.96g | 18% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 29.88g | 60% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 171.7 Kcal (719 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 48% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 34% | |
| Sodium | 173.03mg | 26% | |
| Potassium | 125.14mg | 10% | |
| Total Carbs | 14.9g | 18% | |
| Sugars | 4.79g | 69% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 8.25g | 60% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 1mg | 19% | |
| Calcium | 43.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easy Meatloaf
Ground beef, Egg, Onion, chopped, Milk, Dried bread crumbs and 4 more.. -
Easy Meatloaf
Ground beef, Egg, Onion, chopped, Milk, Dried bread crumbs and 4 more.. -
Meatloaf
Ground beef raw, Whole eggs whipped lightly and 8 more.. -
Quick and Easy Meatballs
Ground beef, Egg, Onion, chopped, Parsley (to taste) and 4 more.. -
Lamb Meatballs
Ground lamb, Egg, lightly beaten, Chopped onion and 7 more.. -
Chicken and Broccoli Quiche
Pie crusts, Eggs, beaten, Onions, chopped, Milk, Flour and 5 more.. -
Sweet And Sour Meatballs
Lean ground beef, Soft bread crumbs, Egg, slightly beaten and 8 more..
Also Try
-
-
-
-
-
-
Meatloaf Roll With Spinach And Feta
Lean ground meat , preferably a mixture of beef, pork and... and 9 more.. -
Meatloaf With Green Chile-Tomato Gravy
Ground chuck, Soft breadcrumbs, Onion, minced, Ketchup and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
