Slow Cooker Italian Turkey Recipe

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Ingredients:

Serving

4 beef bouillon cubes
1 quart water , or as needed
1 skinless, boneless turkey breast half
1/4 cup white vinegar
1 medium onion, chopped
1 green bell pepper, seeded and cut into strips
2 cloves garlic, minced
1 tsp dried oregano
1 tbsp worcestershire sauce
1 (.75 oz) packet brown gravy mix
1/2 cup water

Directions:

Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.3 Kcal (282 kJ)
Calories from fat	0.6 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	1.25mg	0%
Sodium	1087.76mg	45%
Potassium	339.9mg	7%
Total Carbs	7.6g	3%
Sugars	1.8g	7%
Dietary Fiber	0.71g	3%
Protein	8.47g	17%
Vitamin C	21.7mg	36%
Vitamin A	0.5mg	16%
Iron	8.6mg	48%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	10.72 Kcal (45 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.2mg	0%
Sodium	173.33mg	45%
Potassium	54.16mg	7%
Total Carbs	1.21g	3%
Sugars	0.29g	7%
Dietary Fiber	0.11g	3%
Protein	1.35g	17%
Vitamin C	3.5mg	36%
Vitamin A	0.1mg	16%
Iron	1.4mg	48%
Calcium	7.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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