Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender; remove with a slotted spoon. Transfer bacon and onion to a 4- or 5-qt. slow cooker.
- In the same skillet, cook beef until no longer pink; drain and add to slow cooker. Add the remaining ingredients and mix well. Cover and cook on low for 4-6 hours or until heated through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.59 Kcal (1861 kJ) | ||
| Calories from fat | 269.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 438.93mg | 18% | |
| Potassium | 418.55mg | 9% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.29 Kcal (1232 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 46% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 12% | |
| Sodium | 290.54mg | 18% | |
| Potassium | 277.05mg | 9% | |
| Total Carbs | 16.72g | 8% | |
| Sugars | 6.39g | 39% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 12.29g | 37% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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