Two-Pot Dinner Recipe

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Two-Pot Dinner
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender; remove with a slotted spoon. Transfer bacon and onion to a 4- or 5-qt. slow cooker.
  2. In the same skillet, cook beef until no longer pink; drain and add to slow cooker. Add the remaining ingredients and mix well. Cover and cook on low for 4-6 hours or until heated through. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.59 Kcal (1861 kJ)
Calories from fat 269.16 Kcal
% Daily Value*
Total Fat 29.91g 46%
Cholesterol 34.69mg 12%
Sodium 438.93mg 18%
Potassium 418.55mg 9%
Total Carbs 25.26g 8%
Sugars 9.65g 39%
Dietary Fiber 2.08g 8%
Protein 18.56g 37%
Vitamin C 6.6mg 11%
Iron 1mg 5%
Calcium 33mg 3%
Amount Per 100 g
Calories 294.29 Kcal (1232 kJ)
Calories from fat 178.16 Kcal
% Daily Value*
Total Fat 19.8g 46%
Cholesterol 22.96mg 12%
Sodium 290.54mg 18%
Potassium 277.05mg 9%
Total Carbs 16.72g 8%
Sugars 6.39g 39%
Dietary Fiber 1.38g 8%
Protein 12.29g 37%
Vitamin C 4.4mg 11%
Iron 0.6mg 5%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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