Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
- Bake at 350 degrees F (175 degrees C) for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.21 Kcal (1244 kJ) | ||
| Calories from fat | 127.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 787.52mg | 33% | |
| Potassium | 287.21mg | 6% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.62 Kcal (1129 kJ) | ||
| Calories from fat | 115.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 22% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 15% | |
| Sodium | 714.43mg | 33% | |
| Potassium | 260.55mg | 6% | |
| Total Carbs | 23.78g | 9% | |
| Sugars | 13.59g | 60% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 14.71g | 32% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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