Directions:
- In a 4-5 quart slow cooker combine cabbage, potatoes and carrots.
- Top with kielbasa.
- Sprinkle basil, thyme and pepper over kielbasa.
- Pour chicken broth over top. Should be covered with liquid- add more broth if necessary.
- Cover and cook on low heat for 7-9 hours or on high for 3 1/2 - 4 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.01 Kcal (1503 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 79.54mg | 27% | |
| Sodium | 2716.73mg | 113% | |
| Potassium | 647.93mg | 14% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 17.25g | 34% | |
| Vitamin C | 60.8mg | 101% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 66.8 Kcal (280 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 32% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 27% | |
| Sodium | 505.46mg | 113% | |
| Potassium | 120.55mg | 14% | |
| Total Carbs | 4.66g | 8% | |
| Sugars | 1.17g | 25% | |
| Dietary Fiber | 0.9g | 19% | |
| Protein | 3.21g | 34% | |
| Vitamin C | 11.3mg | 101% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.4mg | 11% | |
| Calcium | 14.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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