Slow Cooker Beef Stew III Recipe

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Ingredients:

Serving

4 carrots, chopped
2 potatoes, peeled and cubed
1 cup sliced fresh mushrooms
1 onion, chopped
3 stalks celery, chopped
3 lb cubed stew meat
1 packet dry onion soup mix
1 (10.75 oz) can condensed golden mushroom soup
1 3/4 cups water

Directions:

Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
Add water as needed so that the liquid comes just to the bottom of the meat.
Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.48 Kcal (1786 kJ)
Calories from fat	123.3 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	143.09mg	48%
Sodium	814.84mg	34%
Potassium	1045.19mg	22%
Total Carbs	20.15g	7%
Sugars	5.7g	23%
Dietary Fiber	4.1g	16%
Protein	50.44g	101%
Vitamin C	12.8mg	21%
Vitamin A	0.8mg	28%
Iron	2.9mg	16%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	94.12 Kcal (394 kJ)
Calories from fat	27.21 Kcal
		% Daily Value*
Total Fat	3.02g	21%
Cholesterol	31.58mg	48%
Sodium	179.84mg	34%
Potassium	230.68mg	22%
Total Carbs	4.45g	7%
Sugars	1.26g	23%
Dietary Fiber	0.9g	16%
Protein	11.13g	101%
Vitamin C	2.8mg	21%
Vitamin A	0.2mg	28%
Iron	0.6mg	16%
Calcium	18.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.