Directions:
- Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until vegetables are crisp-tender; drain.
- In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat.
- Unroll a pastry sheet into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining pastry; place over filling. Trim, seal and flute edges. Cut slits in tops.
- Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Yield: 2 potpies (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.12 Kcal (1998 kJ) | ||
| Calories from fat | 237.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 21% | |
| Sodium | 879.62mg | 37% | |
| Potassium | 376.49mg | 8% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.16 Kcal (800 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 41% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 21% | |
| Sodium | 352.43mg | 37% | |
| Potassium | 150.84mg | 8% | |
| Total Carbs | 18.17g | 15% | |
| Sugars | 1.82g | 18% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 5.64g | 28% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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