Directions:
- Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
- Cook on low setting for 8 to 10 hours.
- Prepare noodles according to package directions.
- When stew is ready, pour over the noodles and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.72 Kcal (1066 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 219.93mg | 9% | |
| Potassium | 397.96mg | 8% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.76 Kcal (627 kJ) | ||
| Calories from fat | 53.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 16% | |
|---|---|---|---|
| Cholesterol | 59mg | 33% | |
| Sodium | 129.3mg | 9% | |
| Potassium | 233.97mg | 8% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 19.22g | 65% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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