Slow Cooker Stout Stew Recipe

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Slow Cooker Stout Stew
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Ingredients:

Directions:

  1. Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
  3. Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.89 Kcal (2482 kJ)
Calories from fat 339.81 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 131.8mg 44%
Sodium 1162.41mg 48%
Potassium 467.37mg 10%
Total Carbs 18.15g 6%
Sugars 0.77g 3%
Dietary Fiber 2.61g 10%
Protein 41.94g 84%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 278.97 Kcal (1168 kJ)
Calories from fat 159.89 Kcal
% Daily Value*
Total Fat 17.77g 58%
Cholesterol 62.02mg 44%
Sodium 546.95mg 48%
Potassium 219.91mg 10%
Total Carbs 8.54g 6%
Sugars 0.36g 3%
Dietary Fiber 1.23g 10%
Protein 19.73g 84%
Vitamin C 1mg 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 31.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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