Directions:
- In dutch oven or slow cooker combine, cabbage, potatoes, vegetables.
- Top with sliced kielbasa .
- Sprinke with seasonings
- Pour chicken broth & wine over meat & seasoning
- Mix a little to incorporate seasonings.
- If cooking in oven 350 for no longer than 2 hours, if too long, potatoes become really soft and mushy
- In crockpot, I would cook at high for about 1 hour and then lower and cook till pototoes and veggies are tender but not over cooked
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.85 Kcal (682 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 6% | |
| Sodium | 772.01mg | 32% | |
| Potassium | 559.65mg | 12% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 51.62 Kcal (216 kJ) | ||
| Calories from fat | 13.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 7% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 6% | |
| Sodium | 244.74mg | 32% | |
| Potassium | 177.41mg | 12% | |
| Total Carbs | 7.35g | 8% | |
| Sugars | 2.11g | 27% | |
| Dietary Fiber | 1.64g | 21% | |
| Protein | 1.84g | 12% | |
| Vitamin C | 16.4mg | 86% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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