Directions:
- In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa.
- Sprinkle basil, thyme, and pepper over kielbasa.
- Pour chicken broth over all.
- Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
- Better Homes and Gardens: /recipe/stews/kielbasa-stew/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1570.18 Kcal (6574 kJ) | ||
| Calories from fat | 735.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.71g | 126% | |
|---|---|---|---|
| Cholesterol | 317.45mg | 106% | |
| Sodium | 7648.3mg | 319% | |
| Potassium | 3062.72mg | 65% | |
| Total Carbs | 133.32g | 44% | |
| Sugars | 33.07g | 132% | |
| Dietary Fiber | 27.1g | 108% | |
| Protein | 79.95g | 160% | |
| Vitamin C | 215.7mg | 359% | |
| Vitamin A | 5.3mg | 176% | |
| Iron | 9.6mg | 53% | |
| Calcium | 390.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 73.64 Kcal (308 kJ) | ||
| Calories from fat | 34.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 126% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 106% | |
| Sodium | 358.69mg | 319% | |
| Potassium | 143.63mg | 65% | |
| Total Carbs | 6.25g | 44% | |
| Sugars | 1.55g | 132% | |
| Dietary Fiber | 1.27g | 108% | |
| Protein | 3.75g | 160% | |
| Vitamin C | 10.1mg | 359% | |
| Vitamin A | 0.2mg | 176% | |
| Iron | 0.4mg | 53% | |
| Calcium | 18.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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