Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes Recipe
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Directions:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.22 Kcal (780 kJ) | ||
| Calories from fat | 16.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 77.04mg | 3% | |
| Potassium | 886.94mg | 19% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.05 Kcal (352 kJ) | ||
| Calories from fat | 7.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 3% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 12% | |
| Sodium | 34.77mg | 3% | |
| Potassium | 400.3mg | 19% | |
| Total Carbs | 11.87g | 9% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 7.16g | 32% | |
| Vitamin C | 6.9mg | 26% | |
| Iron | 1mg | 13% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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