Directions:
- Place the potatoes, garlic, salt and pepper in a slow cooker. Stir to coat. Season the pork roast with salt and pepper. Lay atop the potatoes. Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds.
- Cook in slow cooker on Low 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.1 Kcal (867 kJ) | ||
| Calories from fat | 16.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 803.18mg | 33% | |
| Potassium | 1073.7mg | 23% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 3.4mg | 19% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.49 Kcal (262 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 3% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 12% | |
| Sodium | 242.34mg | 33% | |
| Potassium | 323.96mg | 23% | |
| Total Carbs | 9.26g | 10% | |
| Sugars | 1.17g | 16% | |
| Dietary Fiber | 2.06g | 27% | |
| Protein | 5.12g | 34% | |
| Vitamin C | 9.6mg | 53% | |
| Iron | 1mg | 19% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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