Directions:
- Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.
- In a food processor combine chili peppers, garlic, salt and olive oil. Blend.
- Add remaining spices and blend to form a smooth paste.
- Store in airtight container. Drizzle a small amount of olive oil on top to keep fresh. Will keep for a month in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.53 Kcal (1899 kJ) | ||
| Calories from fat | 257.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Sodium | 1208.16mg | 50% | |
| Potassium | 1559.27mg | 33% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 654.7mg | 1091% | |
| Iron | 6mg | 33% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.86 Kcal (385 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 44% | |
|---|---|---|---|
| Sodium | 244.69mg | 50% | |
| Potassium | 315.8mg | 33% | |
| Total Carbs | 9.17g | 15% | |
| Sugars | 4.59g | 91% | |
| Dietary Fiber | 2.06g | 41% | |
| Protein | 2.08g | 21% | |
| Vitamin C | 132.6mg | 1091% | |
| Iron | 1.2mg | 33% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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