Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! Ingredients:
6 white potatoes, peeled and quartered |
1 tablespoon minced garlic |
salt and pepper to taste |
1 (3 pound) boneless pork loin roast |
1 (32 ounce) jar sauerkraut with liquid |
2 teaspoons caraway seeds |
Directions:
1. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
2. Cook in slow cooker on Low 8 to 10 hours.
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