German Style Pork Chops With Mushrooms Recipe

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Ingredients:

Serving

1 medium onion
1/2 lb mushroom, halved
1/4 cup flour
1 1/2 tsp thyme
1/2 tsp salt (to taste)
1/4 tsp pepper
4 pork chops
1 tbsp vegetable oil
2 garlic cloves, crushed
1/2 cup dark beer
1/2 cup chicken broth

Directions:

Coarsely chop onion.
In a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. Shake to mix.
Add the pork chops and shake lightly to coat. Remove the chops and reserve the excess flour.
In a large skillet warm oil over med-high and add chops. Cook until well browned(about 7 minutes per side). Remove chops and set aside to a plate (cover loosely with foil to keep warm).
In same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. Add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute).
Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops halfway through.
Uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through.
Serve with noodles or potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.06 Kcal (540 kJ)
Calories from fat	48.13 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Sodium	612.13mg	26%
Potassium	280.08mg	6%
Total Carbs	15.34g	5%
Sugars	2.25g	9%
Dietary Fiber	2.26g	9%
Protein	3.28g	7%
Vitamin C	6.1mg	10%
Iron	1.3mg	7%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	78.64 Kcal (329 kJ)
Calories from fat	29.33 Kcal
		% Daily Value*
Total Fat	3.26g	8%
Sodium	372.98mg	26%
Potassium	170.66mg	6%
Total Carbs	9.35g	5%
Sugars	1.37g	9%
Dietary Fiber	1.38g	9%
Protein	2g	7%
Vitamin C	3.7mg	10%
Iron	0.8mg	7%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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