Directions:
- Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
- Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 12% | |
| Sodium | 660.63mg | 28% | |
| Potassium | 809.12mg | 17% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.52 Kcal (333 kJ) | ||
| Calories from fat | 9.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 12% | |
| Sodium | 317.2mg | 28% | |
| Potassium | 388.5mg | 17% | |
| Total Carbs | 10.88g | 8% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 7.19g | 30% | |
| Vitamin C | 6mg | 21% | |
| Iron | 0.7mg | 8% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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