Slow Cooker Chicken and Noodles Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
6 cups water
1 onion, chopped
2 stalks celery, chopped (optional)
salt and pepper to taste
1 (12 oz) package frozen egg noodles

Directions:

Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.61 Kcal (806 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	96.82mg	32%
Sodium	531.72mg	22%
Potassium	537.5mg	11%
Total Carbs	5.66g	2%
Sugars	1.26g	5%
Dietary Fiber	0.94g	4%
Protein	32.53g	65%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	43.9 Kcal (184 kJ)
Calories from fat	10.07 Kcal
		% Daily Value*
Total Fat	1.12g	8%
Cholesterol	22.07mg	32%
Sodium	121.19mg	22%
Potassium	122.51mg	11%
Total Carbs	1.29g	2%
Sugars	0.29g	5%
Dietary Fiber	0.21g	4%
Protein	7.41g	65%
Vitamin C	0.4mg	3%
Calcium	10.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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