Ingredients:
- sylvia's soulful season salt
- for dressing
- 3 tbsp of marzetti's cole slaw dressing
- chopped green onions (about 2)
Directions:
- Poach the chicken until done, using water and chicken stock. Season with Sylvia's Soulful Season Salt. I love this !! (about 30 minutes)
- Drain the chicken and let cool in collandar .
- After cool, shred the chicken and place in bowl.
- Add the celery, onion, pickle and mix gently.
- Prepare the dressing and fold into the shredded chicken
- Mix in the dried berries and walnuts.
- Season with pepper.
- Do not add salt! With The celery salt, Cumin and Syvia's blend, there is plenty. Next day, you may want to add salt for your personal taste!
- Chill for about 60 minutes.
- Serve on lettuce or make a great sandwich!
- P.S I added about 6 whole pepperoncini from a jar in the fridge and added while the salad was chilling....WOW..more flavor..I create stuff like this after the recipe is done sometimes it works!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.54 Kcal (1388 kJ) | ||
| Calories from fat | 240.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 22% | |
| Sodium | 614.6mg | 26% | |
| Potassium | 360.23mg | 8% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.48 Kcal (735 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 41% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 22% | |
| Sodium | 325.3mg | 26% | |
| Potassium | 190.66mg | 8% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 10.18g | 38% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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