Slow Cooker Chicken Tinga Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
1 onion, chopped
1 (15 oz) can tomato sauce
1 (7 oz) can chipotle chile peppers in adobo sauce, chopped and seeded
2 fresh jalapeno peppers, seeded and chopped
2 cloves garlic, minced
1 tsp ground oregano
1 tsp ground cumin
1 tsp chili powder
1/4 tsp red pepper flakes
3/4 (1 lb) chorizo sausage

Directions:

Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.
Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.
Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.
Cook on Low for 45 minutes to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.62 Kcal (413 kJ)
Calories from fat	39.01 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	32.77mg	11%
Sodium	283.83mg	12%
Potassium	210.71mg	4%
Total Carbs	3.61g	1%
Sugars	1.05g	4%
Dietary Fiber	1.18g	5%
Protein	11.84g	24%
Vitamin C	3.9mg	6%
Iron	0.3mg	2%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	119.03 Kcal (498 kJ)
Calories from fat	47.08 Kcal
		% Daily Value*
Total Fat	5.23g	7%
Cholesterol	39.55mg	11%
Sodium	342.56mg	12%
Potassium	254.31mg	4%
Total Carbs	4.36g	1%
Sugars	1.27g	4%
Dietary Fiber	1.42g	5%
Protein	14.29g	24%
Vitamin C	4.7mg	6%
Iron	0.3mg	2%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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