Slow Cooker Chicken & Dumplings Recipe

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Ingredients:

Serving

1 1/2 lbs boneless skinless chicken breasts , cut into 1 inch pieces
2 medium yukon gold potatoes , cut into 1 inch pieces
2 cups baby carrots
2 stalks celery, sliced
2 (10 1/2 oz) cans 98% fat-free cream of chicken soup
1 cup water
1 tsp dried thyme leaves, crushed
1/4 tsp ground black pepper
2/3 cup bisquick baking mix
1/4 cup skim milk

Directions:

Place chicken, potatoes, carrots and celery in slow cooker.
Mix soup, water, thyme and black pepper. Pour over all.
Cover and cook on low 7 to 8 hours (4 to 5 hours on high) or until chicken is done.
Mix baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on high 30 minutes or until dumplings are cooked in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.85 Kcal (1339 kJ)
Calories from fat	67.45 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Cholesterol	101.25mg	34%
Sodium	978.68mg	41%
Potassium	872.72mg	19%
Total Carbs	26.46g	9%
Sugars	8.96g	36%
Dietary Fiber	4.94g	20%
Protein	37.26g	75%
Vitamin C	4.8mg	8%
Vitamin A	1.2mg	39%
Iron	2.6mg	15%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	74.43 Kcal (312 kJ)
Calories from fat	15.7 Kcal
		% Daily Value*
Total Fat	1.74g	12%
Cholesterol	23.56mg	34%
Sodium	227.75mg	41%
Potassium	203.09mg	19%
Total Carbs	6.16g	9%
Sugars	2.09g	36%
Dietary Fiber	1.15g	20%
Protein	8.67g	75%
Vitamin C	1.1mg	8%
Vitamin A	0.3mg	39%
Iron	0.6mg	15%
Calcium	28.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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