Slow Cooker Chicken Barley Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
4 celery ribs, chopped
3 carrots, peeled chopped
2 minced garlic cloves
1/2 tsp salt
1/2 tsp black pepper
2 cups chopped mushrooms
1 cup cooked chicken breast, chopped
1/2 cup pearl barley , picked over and rinsed
8 cups chicken broth

Directions:

Heat the chicken broth and pour into slow cooker.
Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
Spoon into Slow cooker and cook on High for 2 hours,.
Heat up mushrooms in microwave.
Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
On high cook another hour.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.32 Kcal (638 kJ)
Calories from fat	36.78 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	13.31mg	4%
Sodium	1181.69mg	49%
Potassium	543.6mg	12%
Total Carbs	19.07g	6%
Sugars	2.81g	11%
Dietary Fiber	3.78g	15%
Protein	7.38g	15%
Vitamin C	20.3mg	34%
Vitamin A	0.2mg	8%
Iron	1mg	5%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	41.91 Kcal (175 kJ)
Calories from fat	10.12 Kcal
		% Daily Value*
Total Fat	1.12g	6%
Cholesterol	3.66mg	4%
Sodium	325.12mg	49%
Potassium	149.56mg	12%
Total Carbs	5.25g	6%
Sugars	0.77g	11%
Dietary Fiber	1.04g	15%
Protein	2.03g	15%
Vitamin C	5.6mg	34%
Vitamin A	0.1mg	8%
Iron	0.3mg	5%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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