Slow Cooker Beef and Mushroom Stew Recipe

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Slow Cooker Beef and Mushroom Stew
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Ingredients:

Directions:

  1. Season the beef with the black pepper. Coat the beef with 2 tablespoons flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often.
  2. Stir the beef, soup, wine, garlic, Italian seasoning, mushrooms, carrots and onions in a 3 1/2-quart slow cooker.
  3. Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
  4. Stir the remaining flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Increase the heat to HIGH. Cover and cook for 15 minutes or until the mixture boils and thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.42 Kcal (546 kJ)
Calories from fat 41.36 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 0.2mg 0%
Sodium 54.2mg 2%
Potassium 328.39mg 7%
Total Carbs 13.09g 4%
Sugars 2.64g 11%
Dietary Fiber 2.39g 10%
Protein 2.78g 6%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 71.73 Kcal (300 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 7%
Cholesterol 0.11mg 0%
Sodium 29.81mg 2%
Potassium 180.61mg 7%
Total Carbs 7.2g 4%
Sugars 1.45g 11%
Dietary Fiber 1.32g 10%
Protein 1.53g 6%
Vitamin C 2.3mg 7%
Vitamin A 0.2mg 10%
Iron 0.3mg 3%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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