Directions:
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.69 Kcal (878 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 173.39mg | 7% | |
| Potassium | 1293.35mg | 28% | |
| Total Carbs | 46.53g | 16% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.8 Kcal (280 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 55.23mg | 7% | |
| Potassium | 412mg | 28% | |
| Total Carbs | 14.82g | 16% | |
| Sugars | 1.57g | 20% | |
| Dietary Fiber | 2.11g | 27% | |
| Protein | 1.87g | 12% | |
| Vitamin C | 8.1mg | 43% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1mg | 17% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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