Family-Size Chicken Pot Pie Recipe

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Family-Size Chicken Pot Pie
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Ingredients
13
Count
Nutrition
233
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; spray bottom only of 13 x 9 inch glass baking dish with cooking spray.
  2. In a 5- to 6-quart Dutch oven, heat chicken, potatoes, carrots, and broth to boiling over med-high heat.
  3. Cover, simmer 18 minutes; add in asparagus; cook 2 minutes longer.
  4. Using slotted spoon, remove potatoes, carrots and asparagus to colander to drain.
  5. Check doneness of chicken, if juice of chicken is clear when center of thickest part is cut, remove to cutting board.
  6. Measure and reserve 2 cups broth for sauce; discard any remaining broth.
  7. Return vegetables to Dutch oven; cover.
  8. When chicken is cool enough to handle, tear into large shreds; place chicken in Dutch oven.
  9. In a 3-quart saucepan, melt 6 tablespoons butter over medium heat.
  10. Cook onion in butter 2 minutes.
  11. Using wire whisk, stir in flour and seasoned salt.
  12. Cook about 1 minute, stirring constantly, until flour bubbles (do not let flour turn brown).
  13. Gradually stir in 2 cups reserved broth; heat to boiling; boil and stir 1 minute.
  14. Decrease heat to low; stir in whipping cream; cook 4 to 5 minutes, stirring constantly, until thickened.
  15. Stir in rosemary; pour sauce over vegetables and chicken.
  16. Spread in baking dish; sprinkle with mushrooms.
  17. Separate dough into 8 strips.
  18. Twist and place 3 strips of dough lengthwise over mixture in baking dish.
  19. To create lattice pattern, fold each of the remaining 5 dough strips in half, twist and gently stretch; place crosswise over strips in dish.
  20. In small microwaveable bowl, microwave the remaining 2 tablespoons butter uncovered on HIGH for 5 seconds or until melted.
  21. Lightly brush butter over strips.
  22. Bake 30-40 minutes or until bubbly around edges.
  23. If necessary, loosely cover with foil after 20 minutes to prevent excessive browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.62 Kcal (974 kJ)
Calories from fat 127.81 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 70.43mg 23%
Sodium 570.84mg 24%
Potassium 497.31mg 11%
Total Carbs 12.85g 4%
Sugars 2.59g 10%
Dietary Fiber 2.28g 9%
Protein 13.98g 28%
Vitamin C 11.1mg 18%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 91.98 Kcal (385 kJ)
Calories from fat 50.54 Kcal
% Daily Value*
Total Fat 5.62g 22%
Cholesterol 27.85mg 23%
Sodium 225.71mg 24%
Potassium 196.64mg 11%
Total Carbs 5.08g 4%
Sugars 1.03g 10%
Dietary Fiber 0.9g 9%
Protein 5.53g 28%
Vitamin C 4.4mg 18%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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