Directions:
- In a 4 1/2 litre slow cooker, combine bratwurst, ale, onion, brown sugar and vinegar. Cover and cook on low for 4-5 hours.
- Cut bratwurst into 1/2-inch thick slices.
- For mini open-faced sandwiches, spread mustard on cocktail rye bread. Top with bratwurst slices and cooked onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.84 Kcal (1214 kJ) | ||
| Calories from fat | 221.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 21% | |
| Sodium | 720.25mg | 30% | |
| Potassium | 317.44mg | 7% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.04 Kcal (1122 kJ) | ||
| Calories from fat | 205.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 38% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 21% | |
| Sodium | 666.09mg | 30% | |
| Potassium | 293.57mg | 7% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.14g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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