Directions:
- Heat large skillet over medium heat until hot.
- Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
- Transfer bratwurst to plate.
- Cover and keep warm.
- Drain all but 1 tablespoon drippings from skillet.
- Add bell pepper, onions, paprika and caraway seeds.
- Cook and stir about 5 minutes or until vegetables are tender.
- Combine bratwurst and vegetables.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.87 Kcal (1808 kJ) | ||
| Calories from fat | 297.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 966.68mg | 40% | |
| Potassium | 633.87mg | 13% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 145.1mg | 242% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 61.7mg | 343% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.9 Kcal (540 kJ) | ||
| Calories from fat | 88.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 51% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 28% | |
| Sodium | 288.52mg | 40% | |
| Potassium | 189.19mg | 13% | |
| Total Carbs | 4.46g | 5% | |
| Sugars | 2.12g | 28% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 4.92g | 33% | |
| Vitamin C | 43.3mg | 242% | |
| Vitamin A | 1.1mg | 119% | |
| Iron | 18.4mg | 343% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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