Ingredients:
- 8 skinless bone-in chicken thighs (1 1/2 lb)
- 3 leeks (white and light green parts only), halved lengthwise, rinsed, and cut into 1 1/2-inch pieces
Directions:
- Place potatoes in a 4- to 6-quart slow cooker. Add chicken, leeks, wine, and salt.
- Cover; cook on high for 3–4 hours or on low for 6–7 hours until chicken and potatoes are tender.
- Transfer chicken and all but 4 potatoes evenly to plates. Use a fork to smash remaining potatoes into cooking liquid.
- Add peas, milk, and yogurt; cook for about 10 minutes or just until heated through. Spoon over chicken, and sprinkle with tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4054.81 Kcal (16977 kJ) | ||
| Calories from fat | 2691.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.11g | 460% | |
|---|---|---|---|
| Cholesterol | 721.01mg | 240% | |
| Sodium | 3014.11mg | 126% | |
| Potassium | 4139.16mg | 88% | |
| Total Carbs | 200.92g | 67% | |
| Sugars | 49.25g | 197% | |
| Dietary Fiber | 27.29g | 109% | |
| Protein | 102.98g | 206% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 13.3mg | 74% | |
| Calcium | 679mg | 68% | |
| Amount Per 100 g | |||
| Calories | 193.46 Kcal (810 kJ) | ||
| Calories from fat | 128.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 460% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 240% | |
| Sodium | 143.8mg | 126% | |
| Potassium | 197.48mg | 88% | |
| Total Carbs | 9.59g | 67% | |
| Sugars | 2.35g | 197% | |
| Dietary Fiber | 1.3g | 109% | |
| Protein | 4.91g | 206% | |
| Vitamin C | 2.5mg | 86% | |
| Vitamin A | 0.3mg | 227% | |
| Iron | 0.6mg | 74% | |
| Calcium | 32.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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