Slow Cooker Kraut And Sausage Recipe

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Ingredients:

Serving

1 bag sauerkraut, undrained
2 lbs cooked kielbasa or other smoked sausage , chunked
1 large onion thinly sliced
6 red potatoes, quartered
1 cup chicken or vegetable stock
1 tsp dry mustard
1/2 tsp celery or caraway seed
salt and pepper
paprika (optional)

Directions:

Layer ingredients on slow cooker as follows:1/2 the sauerkraut, onions, and potatoes, then sprinkle with the seasonings, then add sausage, and remaining sauerkraut, onions and potatoes. Pour stock over top.
Cook on low about 8 hours.
Sprinkle with paprika prior to serving, if desired
*this dish can be done much faster if you slice your potatoes very thin, as well. Cuts the cooking time by up to a few hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.32 Kcal (2451 kJ)
Calories from fat	298.43 Kcal
		% Daily Value*
Total Fat	33.16g	51%
Cholesterol	141.31mg	47%
Sodium	1890.57mg	79%
Potassium	1081.87mg	23%
Total Carbs	42.42g	14%
Sugars	3.14g	13%
Dietary Fiber	4.79g	19%
Protein	31.3g	63%
Vitamin C	44.8mg	75%
Iron	4.1mg	23%
Calcium	32mg	3%

Amount Per 100 g
Calories	136.23 Kcal (570 kJ)
Calories from fat	69.46 Kcal
		% Daily Value*
Total Fat	7.72g	51%
Cholesterol	32.89mg	47%
Sodium	440.03mg	79%
Potassium	251.81mg	23%
Total Carbs	9.87g	14%
Sugars	0.73g	13%
Dietary Fiber	1.11g	19%
Protein	7.28g	63%
Vitamin C	10.4mg	75%
Iron	0.9mg	23%
Calcium	7.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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