Directions:
- In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.
- In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a meat thermometer inserted into the stuffing reads 160°. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.22 Kcal (3551 kJ) | ||
| Calories from fat | 307.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 34% | |
| Sodium | 1795.18mg | 75% | |
| Potassium | 351.63mg | 7% | |
| Total Carbs | 99.01g | 33% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 35.1g | 70% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 53% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 34% | |
| Sodium | 468.49mg | 75% | |
| Potassium | 91.76mg | 7% | |
| Total Carbs | 25.84g | 33% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 9.16g | 70% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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