Directions:
- Melt butter in a Dutch oven over medium heat. Add onion and celery; saute 3 minutes. Add garlic and bay leaf; sauté 2 minutes. Add milk, thyme, salt, pepper, chopped loaded potatoes, and broth; bring to a boil. Reduce heat; simmer 10 minutes. Ladle soup into 4 bowls; top each serving with 1 tablespoon green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 214.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 215.54mg | 9% | |
| Potassium | 266.58mg | 6% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.3 Kcal (600 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 37% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 22% | |
| Sodium | 115.83mg | 9% | |
| Potassium | 143.26mg | 6% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 3.66g | 27% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 2.38g | 9% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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