Ww Baked-Potato Soup Recipe

Posted by
Rate It!
Ww Baked-Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in a Dutch oven over medium heat.
  2. Add onion and celery; sauté 3 minutes.
  3. Add garlic, and bay leaf; sauté 2 minutes.
  4. Add milk and next 5 ingredients; bring to a boil.
  5. Reduce heat, and simmer 10 minutes.
  6. Discard bay leaf.
  7. Ladle soup into bowls; top with green onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.81 Kcal (343 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 9.66mg 3%
Sodium 244.67mg 10%
Potassium 316.18mg 7%
Total Carbs 10.22g 3%
Sugars 7.17g 29%
Dietary Fiber 1.74g 7%
Protein 3.71g 7%
Vitamin C 5.7mg 9%
Iron 0.1mg 1%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 44.12 Kcal (185 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 4%
Cholesterol 5.21mg 3%
Sodium 131.95mg 10%
Potassium 170.52mg 7%
Total Carbs 5.51g 3%
Sugars 3.87g 29%
Dietary Fiber 0.94g 7%
Protein 2g 7%
Vitamin C 3mg 9%
Iron 0.1mg 1%
Calcium 78.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top