Slow-Cooked Chicken and Stuffing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 14 |
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Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio Ingredients:
2-1/2 cups chicken broth |
1 cup butter, cubed |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 can (4 ounces) mushroom stems and pieces, drained |
1/4 cup dried parsley flakes |
1-1/2 teaspoons rubbed sage |
1 teaspoon poultry seasoning |
1 teaspoon salt |
1/2 teaspoon pepper |
12 cups day-old bread cubes (1/2-inch pieces) |
2 eggs |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
5 to 6 cups cubed cooked chicken |
Directions:
1. In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.
2. In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a meat thermometer inserted into the stuffing reads 160°. Yield: 14-16 servings.
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