Slow Cooker Chicken and Stuffing Casserole Recipe

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Slow Cooker Chicken and Stuffing Casserole

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Ingredients:

Serving

1 (6 oz) package chicken-flavored stuffing mix
1/2 cup water
1 lb skinless, boneless chicken breast halves, cut into cubes
1 onion, chopped
2 zucchini, sliced
1 green bell pepper, chopped (optional)
8 mushrooms, sliced
1 (10.75 oz) can reduced-fat, reduced-sodium cream of chicken soup (such as campbell's healthy request)

Directions:

Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.33 Kcal (487 kJ)
Calories from fat	21.26 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Cholesterol	44.88mg	15%
Sodium	322.68mg	13%
Potassium	374.85mg	8%
Total Carbs	7.53g	3%
Sugars	2.05g	8%
Dietary Fiber	0.94g	4%
Protein	16.74g	33%
Vitamin C	22.7mg	38%
Vitamin A	0.5mg	16%
Iron	8.8mg	49%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	66.31 Kcal (278 kJ)
Calories from fat	12.12 Kcal
		% Daily Value*
Total Fat	1.35g	4%
Cholesterol	25.58mg	15%
Sodium	183.91mg	13%
Potassium	213.65mg	8%
Total Carbs	4.29g	3%
Sugars	1.17g	8%
Dietary Fiber	0.53g	4%
Protein	9.54g	33%
Vitamin C	13mg	38%
Vitamin A	0.3mg	16%
Iron	5mg	49%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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