Directions:
- In a skillet; melt butter. Add celery and onion; saute until
- Tender but not brown. In a large bowl; combine bread crumbs,
- Oranges, orange rind, seasonings and pecans. Add celery and
- Onions. Toss together lightly. This makes enough stuffing for
- A five pound bird. Serves 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.7 Kcal (1787 kJ) | ||
| Calories from fat | 277.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 524.23mg | 22% | |
| Potassium | 281.33mg | 6% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 34.5mg | 58% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 188.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 322.18 Kcal (1349 kJ) | ||
| Calories from fat | 209.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 47% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 7% | |
| Sodium | 395.82mg | 22% | |
| Potassium | 212.42mg | 6% | |
| Total Carbs | 25.46g | 11% | |
| Sugars | 3.15g | 17% | |
| Dietary Fiber | 5.4g | 29% | |
| Protein | 5.92g | 16% | |
| Vitamin C | 26mg | 58% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 17% | |
| Calcium | 142.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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