Skillet Potatoes With Bacon And Cheddar Recipe

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Ingredients:

Serving

4 slices bacon, cut into 1/2 pieces
1 onion, chopped
2 lbs yukon gold potatoes, thinly sliced
1 cup shredded cheddar cheese
6 tbsp sour cream

Directions:

Cook bacon in large non-stick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 TBS drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minutes. Stir in potatoes; cover. Cook on medium-low hat 20-25 minutes, or until potatoes are tender, stirring occasionally.
Top with cheese and bacon; cook covered, 1-2 minutes, or until cheese is melted.
Serve topped with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.75 Kcal (606 kJ)
Calories from fat	67.51 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	18.15mg	6%
Sodium	124.89mg	5%
Potassium	370.51mg	8%
Total Carbs	15.04g	5%
Sugars	1.22g	5%
Dietary Fiber	0.94g	4%
Protein	5.41g	11%
Vitamin C	14.3mg	24%
Iron	61.3mg	341%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	132.19 Kcal (553 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	12%
Cholesterol	16.57mg	6%
Sodium	114.06mg	5%
Potassium	338.36mg	8%
Total Carbs	13.73g	5%
Sugars	1.11g	5%
Dietary Fiber	0.86g	4%
Protein	4.94g	11%
Vitamin C	13.1mg	24%
Iron	56mg	341%
Calcium	81.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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