Directions:
- Preheat oven to 350.
- Over medium-high heat, boil the potatoes in enough water to cover until tender.
- Drain and return to the pot, add the butter and mash; season to taste.
- Turn the potatoes out into a large baking dish, top with blue cheese and the bacon.
- Place in the oven until the cheese is bubbly and the potatoes are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.83 Kcal (2524 kJ) | ||
| Calories from fat | 403.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 137.91mg | 46% | |
| Sodium | 2237.32mg | 93% | |
| Potassium | 678.11mg | 14% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 31.25g | 62% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2.5mg | 14% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.95 Kcal (1201 kJ) | ||
| Calories from fat | 191.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 69% | |
|---|---|---|---|
| Cholesterol | 65.64mg | 46% | |
| Sodium | 1064.97mg | 93% | |
| Potassium | 322.78mg | 14% | |
| Total Carbs | 9.64g | 7% | |
| Sugars | 1.76g | 15% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 14.87g | 62% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 1.2mg | 14% | |
| Calcium | 74.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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