Directions:
- Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.
- Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.
- Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.
- Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.
- Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.
- Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.75 Kcal (3256 kJ) | ||
| Calories from fat | 592.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.87g | 101% | |
|---|---|---|---|
| Cholesterol | 210.28mg | 70% | |
| Sodium | 1003.36mg | 42% | |
| Potassium | 379.74mg | 8% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 38.96g | 78% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 788.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 297.13 Kcal (1244 kJ) | ||
| Calories from fat | 226.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 101% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 70% | |
| Sodium | 383.33mg | 42% | |
| Potassium | 145.08mg | 8% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 1.17g | 12% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 14.88g | 78% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.8mg | 12% | |
| Calcium | 301.2mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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