Directions:
- Cut bacon into 1/4 inch pieces and fry in pan over medium heat until browned and crispy. Remove pan from heat and put bacon on a paper towel then drain almost all fat from pan. Return pan to heat and add onions, cook till lightly golden. Drain on paper towel with bacon. Cool.
- While those are cooling, chop a 1/4 cup of the almonds.
- In a small bowl toss the cheese with the parsley, cooled bacon & onions and chopped almonds. Stir in sour cream and cayenne (if using).
- Preheat broiler and slice baguette into 1/2 inch thick pieces. Lightly toast one side then flip and spread with A,B,C mix, broil until lightly golden (2-3min).
- Serve garnished with remaining almonds!
- *Note: the mixture can be stored in the fridge up to one day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2183.78 Kcal (9143 kJ) | ||
| Calories from fat | 1557.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.08g | 266% | |
|---|---|---|---|
| Cholesterol | 362.01mg | 121% | |
| Sodium | 2733.6mg | 114% | |
| Potassium | 1272.64mg | 27% | |
| Total Carbs | 61.07g | 20% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 102.89g | 206% | |
| Vitamin C | 17mg | 28% | |
| Iron | 5.3mg | 29% | |
| Calcium | 2187.4mg | 219% | |
| Amount Per 100 g | |||
| Calories | 345.08 Kcal (1445 kJ) | ||
| Calories from fat | 246.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 266% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 121% | |
| Sodium | 431.96mg | 114% | |
| Potassium | 201.1mg | 27% | |
| Total Carbs | 9.65g | 20% | |
| Sugars | 1.45g | 37% | |
| Dietary Fiber | 1.71g | 43% | |
| Protein | 16.26g | 206% | |
| Vitamin C | 2.7mg | 28% | |
| Iron | 0.8mg | 29% | |
| Calcium | 345.7mg | 219% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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