Directions:
- Slice eggs in half lengthwise; remove yolks and set whites on a plate.
- In a small bowl, mash yolks.
- Stir in the mayonnaise, bacon, cheese, mustard and pepper.
- Stuff into egg whites.
- Cover and refrigerate until serving.
- *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.59 Kcal (1602 kJ) | ||
| Calories from fat | 305.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Cholesterol | 398.42mg | 133% | |
| Sodium | 420.89mg | 18% | |
| Potassium | 174.64mg | 4% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.38 Kcal (1107 kJ) | ||
| Calories from fat | 211.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 52% | |
|---|---|---|---|
| Cholesterol | 275.32mg | 133% | |
| Sodium | 290.84mg | 18% | |
| Potassium | 120.68mg | 4% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.69g | 34% | |
| Iron | 0.7mg | 6% | |
| Calcium | 62.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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