Easter Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded cheddar cheese
8 eggs
2 cups milk
1 (16 oz) package frozen hash brown potatoes, thawed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.48 Kcal (1388 kJ)
Calories from fat	246.57 Kcal
		% Daily Value*
Total Fat	27.4g	42%
Cholesterol	164.54mg	55%
Sodium	485.22mg	20%
Potassium	222.63mg	5%
Total Carbs	3.92g	1%
Sugars	2.61g	10%
Dietary Fiber	0.14g	1%
Protein	17.09g	34%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	273mg	27%

Amount Per 100 g
Calories	225.75 Kcal (945 kJ)
Calories from fat	167.92 Kcal
		% Daily Value*
Total Fat	18.66g	42%
Cholesterol	112.06mg	55%
Sodium	330.45mg	20%
Potassium	151.62mg	5%
Total Carbs	2.67g	1%
Sugars	1.77g	10%
Dietary Fiber	0.1g	1%
Protein	11.64g	34%
Vitamin C	3mg	7%
Vitamin A	0.1mg	3%
Iron	1.7mg	14%
Calcium	185.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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