Directions:
- Cook bacon until crisp. Drain and crumble.
- Place oil in skillet and sauté onions and peppers until tender.
- Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
- Put into 10 inch tube pan (sprayed).
- Bake at 350°F for 30 minutes.
- Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.75 Kcal (1783 kJ) | ||
| Calories from fat | 347.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 556.09mg | 23% | |
| Potassium | 185.39mg | 4% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 360.49 Kcal (1509 kJ) | ||
| Calories from fat | 294.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 59% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 15% | |
| Sodium | 470.85mg | 23% | |
| Potassium | 156.97mg | 4% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 8.7g | 21% | |
| Vitamin C | 10.4mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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