Directions:
- Pan-fry bacon in a medium heavy skillet over moderate heat until crisp. Drain and crumble bacon; set aside.
- Add onion and celery to pan and sauté over moderate heat until tender but not brown. In a large heavy saucepan, combine onions, celery, drained potatoes, chicken bouillon, clam juice and enough water to cover potatoes.
- Cook, partially covered, over moderate heat for about 10 to 15 minutes or until vegetables are crisp tender.
- Stir in 2 cups milk; simmer another 5 minutes and add seasonings to taste.
- Reduce heat; add clams until they are heated through.
- Combine the rest of the milk and flour, blending until smooth; stir mixture into chowder.
- Heat chowder over low to moderate heat, stirring constantly, until chowder is bubbly hot and slightly thickened.
- Add cooked bacon.
- Adjust seasoning to taste.
- If possible refrigerate chowder, covered, for 24 hours to develop flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.65 Kcal (501 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 4% | |
| Sodium | 438.52mg | 18% | |
| Potassium | 237.75mg | 5% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.23 Kcal (344 kJ) | ||
| Calories from fat | 38.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 10% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 4% | |
| Sodium | 301.37mg | 18% | |
| Potassium | 163.4mg | 5% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 3.64g | 21% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 4.09g | 12% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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